Frequently Asked Questions
Everything you need to know before booking your private chef experience.
What's Included?
Every private chef experience includes grocery shopping, ingredient preparation, private chef service, waiter service, and complete kitchen cleanup.
Fresh Ingredients
Fresh ingredients are purchased specifically for your reservation to ensure the highest quality. Each meal is individually plated, and menu selections are confirmed in advance based on your group size.
Preparation & Service
We cook on-site in your villa kitchen, with some elements prepared in advance to ensure a seamless dining experience. The chef arrives approximately 30 minutes before your scheduled dining time. Plated service is provided as standard. Family-style (shared) service is available for dinner for groups of 6 or more guests upon request.
Dietary Requirements
We are happy to accommodate dietary requirements and food allergies. Please let us know when confirming your menu selections.
Menu Selections
Menu selections must be confirmed at least 72 hours before your scheduled service. For groups of 2–3 guests, we kindly ask that all guests choose the same appetizer, main course, dessert, and cocktail. Groups of 4 or more guests may choose up to two menu options per course and one shared cocktail selection.
Payment
Payment is due on the day of your service. We accept cash (preferred), card, or a secure payment link. A 50% deposit may be required for large groups and peak-season bookings.
Reservations & Cancellations
We recommend booking as early as possible, especially during holidays and peak season. A minimum of 24 hours’ notice is required. If your plans change, please let us know as soon as possible.
Ready to Book Your Private Chef Experience?
Reserve your date and enjoy a chef-prepared meal in the comfort of your villa.